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1 edible offal handling
Макаров: обработка пищевых субпродуктов -
2 edible offal handling
Англо-русский словарь по пищевой промышленности > edible offal handling
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3 обработка пищевых субпродуктов
Русско-английский словарь по пищевой промышленности > обработка пищевых субпродуктов
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4 обработка пищевых субпродуктов
Makarov: edible offal handlingУниверсальный русско-английский словарь > обработка пищевых субпродуктов
См. также в других словарях:
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Giblets — (IPA2|ˈdʒɪblɪts) are the edible offal of a fowl, typically including the heart, gizzard, liver, and other visceral organs. The term is culinary usage only; zoologists do not refer to the giblets of a bird. Giblets is pronounced with a soft g… … Wikipedia
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Taboo food and drink — This article is about practices and beliefs in relation to various animals as food. For more discussion on religious views, see Unclean animals. Swine are considered treif (unfit or unclean) in Judaism and haraam (forbidden) in Islam. Taboo food… … Wikipedia
meat processing — Introduction preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… … Universalium
Chicken (food) — Chicken Oven roasted rosemary and lemon chicken Dish details … Wikipedia
Foie gras — Pâté de foie gras redirects here. For the story by Isaac Asimov, see Pâté de Foie Gras (short story). Fat liver redirects here. For the medical condition, see Fatty liver. Foie gras with mustard seeds and green onions in duck jus … Wikipedia
Raw feeding — is the practice of feeding domestic dogs and cats a diet primarily of uncooked meat, edible bones, and organs.Supporters of raw feeding believe that the natural diet an animal in the wild has evolved to consume is what it is most adapted to. [… … Wikipedia